It’s baking time and today we are baking potatoes! Have you ever wondered how those restaurant potatoes taste so good when they come out to your table? Is there some secret the chef has that makes them so delicious? Not really.

In fact, as you’ll learn today, making a baked potato is easier than you ever imagined.

How do you cook a baked potato? – Idaho Potato Commission

http://idahopotato.com Jul 12, 2013

We recommend 400 F. In previous studies with Kitchen Consultants, out of Los Angeles, we raised our baking time suggestions from 45 or 55 minutes to one full hour or when the internal temperature of the Idaho baked potato reaches 210…