Are you looking for an alternative to baking powder because you either don’t have any or your body is sensitive to it? There are a few substitutes that you should look into so you can enjoy your favorite dishes any time you want.

Baking Powder Substitutions / Nutrition / Healthy Eating

http://fitday.com Jul 8, 2010

Baking powder is a raising or leavening agent widely used in cooking. It consists of a base, filler and acid. The base is usually baking soda, also known as sodium bicarbonate. The filler in most cases is corn starch or potato starch.